Tony’s mission is to make 100% slave free the norm in chocolate. Our roadmap is helping us get there. But how much progress are we making and how much impact are we having? Good question! That's why we've gone to great lengths to explain what we’re doing and make it possible to measure these things. We also monitor the effects of our activities, so you can also see what impact we’re having. The 2016/2017 cocoa season ended in September 2017.
We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to make a decent living. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!