Deep in the Peruvian Andes grows an heirloom Criollo cacao, cultivated today, as it was a thousand years ago, and filled with the biodiverse flavours of the Amazon jungle. This beautiful cacao gives this chocolate its dark, intense flavour. It is then infused with organic peppermint essential oil to give the bar a crisp, fresh bite, enhanced by a crunchy hit of cacao nibs.
cacao*° (72%) (virgin cacao butter*°, cacao powder*°, raw cacao nibs*°), raw agave nectar*, peppermint essential oil* (<1%). 72% min cacao. *certified organic °certified fair trade