In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the islands’ people for generations. Combining this nectar with whole cashews, coconut and cacao butter, Loving Earth have created this Caramel Chocolate. To this they've added Pink Lake salt from Victoria, Australia, harvested by the traditional land owners of the Barengi Gadjin nation.
virgin cacao butter*°, evaporated coconut nectar*°, raw cashews*, coconut*, Pink Lake salt (<1%). 36% min cacao. *certified organic °certified fair trade